Starters, Soups & Salads
Deviled Eggs (6) | GF & V | 10
Cornichon Pickles & Whole Grain Mustard Aioli
Mini Beef Wellington (5) | 18
Whole Grain Mustard Aioli
Cheese Board | GF & V | 20
Assorted Artisanal Cheese
Fresh Vegetables & Fruits
House Pickled Vegetables & Sourdough
Add: Prosciutto | 10
Mini Jacket Potatoes | GF | 16
English Cheddar & Maple Bacon
Slow Roasted Spring Bliss Potatoes
Green Onion & Roasted Garlic Aioli
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English Pea Soup | GF & V | 10
Yorkshire Pudding Cup
New England Clam Chowder | 10
Oyster Cracker
Garden Salad | GF & V | 12
Local Greens, Tomato
English Cucumber
House Vinaigrette
Warm Mushroom Salad | GF & V | 16
Cape Cod Dried Cranberries
Creamy French Brie
Local Greens & House Vinaigrette
Roasted Beet Salad | GF & V | 20
Pumpkin Seed Granola, Goat Cheese
Lemon Vinaigrette & Local Mixed Greens
GF | Menu items can be modified to be gluten free if specified.
V | Menu items are vegetarian. Ask for vegan modification, if available.
Large Plates
Cumberland Crumpet Melt | GF | 18
Cheddar, Chicken Salad & Cape Cod Cranberry Sauce
Choice of Roasted Potatoes or Side Salad
Corned Beef Ruben | 20
Cabbage Sauerkraut
1000 Island Dressing
Swiss Cheese onMarble Rye
Choice of Roasted Potatoes or Side Salad
Wild Mushroom Toastie | GF & V | 16
Maitake & Oyster Mushrooms
Creamy French Brie & Cape Cod Cranberry Sauce
Housemade Brioche
Smoked Salmon Plate | GF | 18
Duck Trap Salmon, Capers
Red Onion & Cherry Tomatoes
Herbed Cream Cheese & Toasted Baguette
Ploughmans' Plate | GF | 16
Honey Baked Ham
Farmhouse Cheddar Cheese
Granny Smith Green Apple
English Cucumber & Cherry Tomatoes
House Pickled Vegetables
Hardboiled Egg & Brandston Pickle
Add: Ripened Brie | 2
Add: Stilton | 2
Guinness Beef Stew | 26
Roasted Heirloom Carrots
Celery, Onions & Potatoes
Toasted Fresh Baguette
Curried Chicken Salad | 18
Julienne Granny Smith Apple
Cape Cod Dried Cranberry & Toasted Pecans
Local Mixed Greens & Lemon Dijon Dressing
Toasted Fresh Baguette
Roast Turkey Croissant | 18
Herb House Roasted Turkey Breast
Creamy French Brie, Black Peppercorn
Choice of Roasted Potatoes or Side Salad
Add: Maple Glazed Bacon | 4
Crispy Duck Confit | GF | 26
Red Wine Poached Mission Figs
Goat Cheese Crumbles
Toasted Pecans
Local Mixed Green Salad
Gardener;s Plate | GF & V | 16
English Cucumbers, Garden Beans
Chickpeas, Poached New Potatoes
Cherry Tomatoes, Red Onions, Fresh Dill
Crumbled Goat Cheese & Fresh Lemon
GF | Menu items can be modified to be gluten free if specified.
V | Menu items are vegetarian. Ask for vegan modifications.
Afternoon Tea
Served all day during service!
Windsor Afternoon Tea | 34
Prepared For One Guest
Fresh Baked Warm Scone with Jam & Cream
Pot of Tea or Iced Tea
Assorted Finger Sandwiches:
Cape Cranberry Chicken Salad, Croissant
Cucumber & Dill Butter, White
Prosciutto & Goat Cheese Crostini
English Pea & Sage Derby Cheese Yorkshire Pudding Cup
Capers, Marble Rye
Fresh Fruit
Assorted Seasonal Sweets
Pot of Tea, Iced Tea or Non-Alcoholic Beverage
Kensington Afternoon Tea | GF | 34
Prepared For One Guest
Gluten Free Option
Gluten Free Scone, Jam & Cream
Four Finger Sandwiches:
English Cucumber & Feta, GF White Bread
Honey Baked Ham & English Cheddar Roll
Cape Cranberry Chicken Salad, GF Baguette
Deviled Egg
Fresh Fruit
Assorted Gluten Free Sweets
Pot of Tea, Iced Tea or Non-Alcoholic Beverage
Buckingham Afternoon Tea | 34
Prepared For One Guest
Vegetarian Option
Fresh Baked Warm Scone, Jam & Cream
Assorted Vegetarian Finger Sandwiches:
Wild Mushroom & Brie Croissant
English Cucumber & Dill Butter, White
English Pea & Sage Derby Cheese Stuffed Pudding Cup
Spring Radish & Goat Cheese Crostini
Fresh Fruit
Assorted Seasonal Sweets
Pot of Tea, Iced Tea or Non-Alcoholic Beverage
Additional Items:
Homemade Crumpet & Butter | $5 Extra Scone | $5
1 oz. Clotted Cream | $5
1 oz. Lemon Curd | $3
Pot of Tea| $5
Beef Stew Yorkshire Pudding | $10
Cranberry Brie Puff Pastry | $5
Housemade French Macaron | $4
Housemade Chocolate Bonbon | $4